Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
2g
Protein
0g
Fat
36g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup lemon juice 3/4 cup sugar 2/3 teaspn
- 3/4 cup sugar 2/3 teaspn
- 1/2 cup seeded raisins soak cucumber in cold water over night
- 2/3 teaspn
- 1/4 teaspn
- salt
- lemon juice
Directions
1
1 qt. pared and seeded ripe cucumber in cubes ⅓ cup lemon juice ¾ cup sugar ⅔ teaspn. ground coriander seed ⅛-¼ teaspn. celery salt ½ cup seeded raisins
2
Soak cucumber in cold water over night, drain; cook with the sugar, raisins and part of the lemon juice until soft; add the other ingredients, heat well and seal in jars.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg