Photo: Ernest Porzi
Ingredients
- 1 tablespn
- 2 tablespns
- lemon juice
Directions
1
1 tablespn. chopped spearmint 1 tablespn. brown sugar 2 tablespns. lemon juice 2 tablespns. boiling water
2
Pour boiling water over mint, add lemon juice and sugar and stir until sugar is dissolved. Do not heat sauce. Proportions of mint, sugar and lemon juice may be varied and water may be omitted.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg