Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup of hot water cook in double boiler like custard
- 2 tablespns
- 2 eggs 1 tablespn
- 1 tablespn
- 1/4 teaspn
- salt
- parsley
Directions
Suitable for Brussels sprouts, cauliflower, breaded carrots or bean croquettes.
2 tablespns. oil or oil and butter yolks of 2 eggs 1 tablespn. lemon juice ¼ teaspn. salt ¼-⅓ cup of hot water
Cook in double boiler like custard, adding only a part of the water at first.
A little less water may be used.
For variety add chopped or sliced olives, or onion juice and parsley, or olives and onion.