Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
115
Calories
1g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of butter
- 1 tablespn
- lemon juice
- parsley
Directions
1
Cream butter and work into it lemon juice to taste. Add chopped parsley, 1 tablespn. to each half cup of butter.
2
A few chopped nuts may also be added.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg