Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
60
Calories
2g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 part carrots
- 2 parts beets
Directions
1
Heat mixture for pickled carrots, add 1 part carrots and 2 parts beets; serve as soon as hot. Butter, lemon juice and salt may be used instead of the dressing.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg