Ingredients
- half done
- salt
Directions
1
Select large, perfect onions; peel, and boil until about half done; drain, put into a baking pan, sprinkle with salt and crumbs, pour a little oil or melted butter over and bake, covered part of the time, until tender.
2
Onions may be dried after boiling, wrapped in oiled paper, baked and served with melted butter or cream sauce.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg