Photo: Lars Blankers
Ingredients
- salt
Directions
1
Wash thoroughly, peel off a narrow strip around the potatoes the long way. When tender, drain, sprinkle with salt, shake, peel and serve, or serve without peeling. Taking off the strip around the potatoes causes them to burst and become mealy, and makes them easier to peel while still giving the flavor so much liked by many.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg