Photo: Lars Blankers
Ingredients
- salt
Directions
1
Thicken boiling water slightly with flour, add salt, onion or celery if desired, and sliced potatoes. Simmer 15-20 m.
2
Or, put a little oil or butter into the saucepan, add flour, then boiling water and potatoes.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg