Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup water 1/2 teaspn
- 3/4 cup strained stewed tomato in place of the water
- 2 slightly rounded tablespns
- 1/2 teaspn
- 1 1/2 tablespn
- 3/4 teaspn
- salt
- lemon juice
Directions
2 slightly rounded tablespns. Brazil, almond, pine nut or roasted or unroasted peanut butter ⅓-½ cup water ½ teaspn. salt 1-1½ tablespn. lemon juice
Rub butter smooth with water, cook just a moment, stirring. Remove from fire, add salt and lemon juice, cool.
Some flavoring is an improvement with the unroasted peanut butter.
Roasted peanut butter dressing and improved mayonnaise dressing may be combined with a very pleasing effect.
Use from ½-¾ cup strained stewed tomato in place of the water, and ¾ teaspn. of salt, for Nut Tomato Dressing.