Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup sugar 1 cup water 2/3 cup orange juice 5-6 tablespns
- 1 cup water 2/3 cup orange juice 5-6 tablespns
- 2/3 cup orange juice 5-6 tablespns
- 6 tablespns
- lemon juice
Directions
1
For suitable fruit salads.
2
1-1½ cup sugar 1 cup water ⅔ cup orange juice 5-6 tablespns. lemon juice
3
Boil sugar and water to syrup; cool, add orange and lemon juice, strain. If desired, flavor with oil of orange.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg