Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
131
Calories
0g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil 1/3 cup lemon juice mix dry ingredients
- 1/3 cup lemon juice mix dry ingredients
- 1 tablespn
- 3/4 tablespn
- 1 teaspn
- salt
- lemon juice
Directions
1
1 tablespn. chopped parsley ¾ tablespn. chopped onion ¾-1 teaspn. salt ¾-1 teaspn. celery salt ½ cup olive oil ⅓ cup lemon juice
2
Mix dry ingredients, add oil, then lemon juice slowly, stirring.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg