Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup orange juice 1/4 cup lemon juice 3 tablespns
- 1/4 cup lemon juice 3 tablespns
- 3 tablespns
Directions
1
¾ cup orange juice ¼ cup lemon juice 3 tablespns. sugar rind of ⅛ of an orange
2
Cut thin slices from the yellow part of the rind; let stand with the other ingredients for 15 m. Strain and pour over fruit. Omit rind for strawberries, pineapple and such other fruits as it will not harmonize with.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg