Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespns
- 1 1/2 tablespn
- 1/2 teaspn
- 1 tablespn
- salt
- lemon juice
Directions
1
5 tablespns. cream 1½ tablespn. sugar ½ teaspn. salt lemon juice to thicken, perhaps about 1 tablespn.
2
Mix cream, sugar and salt, add lemon juice slowly, stirring until dressing is thick, and be sure to stop when it is thick.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg