Additional Combinations

Dressings given only where some special ones are required.

Beets--sliced or chopped--lemon juice and sugar.

Beets and celery--lemonade, cream or mayonnaise dressing.

Brussels sprouts, whole or in halves. Garnish with halves of nuts sometimes.

Cabbage and onion--nut dressing without egg, of roasted or unroasted peanut butter.

Cabbage and pecan nuts.

Carrots--cooked, sliced or chopped, with French, nut or improved mayonnaise dressing in green border; nasturtiums sometimes.

Ring of fresh grated cocoanut around mound of grated or fine ground raw carrot with cooked cream or whipped cream or mayonnaise dressing in lettuce border.

Raw carrot, grated or chopped fine, and celery or onion.

Carrot cups of the large end of boiled carrots. Filling of carrot and onion or celery--French or mayonnaise dressing--row of green peas around inside edge of cup.

Celery and tomato--cream, almond, cream mayonnaise or French dressing.

Celery or beet and cocoanut--cream or mayonnaise dressing--lettuce.

Celery and green peas--nut meats if wished.

Celery and chopped lettuce--onion if desired.

Celery and Brazil nut slices--sweet or sour dressing.

Cucumber and tomato--lettuce--improved mayonnaise or French dressing.

Cucumber and radish.

Cucumber and onion--whipped sour cream dressing.

★ Peas and onion--nut dressing--no eggs, of roasted peanut butter. May be served in lemon cups with a half nut meat on top.

Peas and carrot--onion if liked.

Molds of chopped cooked spinach on slices of nut meat, or cold boiled beets or turnips--mayonnaise, improved mayonnaise or French dressing.

Blanched inside leaves of raw spinach and fine chopped onion or chives.

String or wax beans and egg.

Wax beans, nuts or stoned ripe olives, lettuce.

FRUIT SALADS