Ingredients
- salt
Directions
1
Put blueberries, blackberries, raspberries, gooseberries, cranberries or any desired fruit in the bottom of a pudding dish; mix sugar, a little flour and salt together and add to berries. (Blueberries will require a little water.) Warm, and cover with crust as for baked apple dumpling. Bake when crust is light and serve without sauce.
2
Cranberries and gooseberries may be baked with very little if any sugar and served with hard sauce.
3
A tart of unsweetened peaches is nice served with plain or whipped cream.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg