Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
260
Calories
9g
Protein
8g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar 1/3 - 1/2 teaspn
- 1 cup of milk
- 4 oranges 2/3 -1 cup sugar 1/3 - 1/2 teaspn
- 1/2 teaspn
- salt
Directions
1
4 oranges ⅔-1 cup sugar ⅓-½ teaspn. grated rind salt
2
Peel all white from oranges. Divide into unbroken sections. Make universal crust of 1 cup of milk with a large measure of oil. When light, add salt with flour to make a dough stiff enough to roll; roll in oblong sheet, spread with orange sections, sprinkle with sugar, roll close and carefully, moisten the edges at the ends and pinch well together. Bake in moderate oven 35-45 m., or steam 1½ hour. Serve with lemon, hard, or foamy white sauce, or with cream.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg