Ingredients
- 3/4 cup sugar 2 1/2 -3 tablespns
- 1 1/2 cup water sprinkle mixed sugar
- 1 1/4 cup of sugar
- 2 rounded qts
- 3 tablespns
- 1 1/2 tablespn
Directions
1
2 rounded qts. halved or quartered pears ¾ cup sugar 2½-3 tablespns. flour a trifle of salt 1½ cup water
2
Sprinkle mixed sugar, flour and salt over pears in pudding dish, pour water over and cover with universal crust. Bake when crust is well risen. 1¼ cup of sugar and 1½ tablespn. of lemon juice give character to the filling.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg