Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sugar 1/2 cup seeded raisins 2 1/2 -3 cups milk salt steam
- 1/2 cup seeded raisins 2 1/2 -3 cups milk salt steam
- 3 cups milk salt steam
- 1 rounding pt
- 1 small cup molasses 1/4 cup sugar 1/2 cup seeded raisins 2 1/2 -3 cups milk sal
Directions
1 rounding pt. of dry bread crumbs 1 small cup molasses ¼ cup sugar ½ cup seeded raisins 2½-3 cups milk salt
Steam, covered, 4-5 hours. Stand out of steamer for 10-15 m. before unmolding. The quantity of milk will depend on the kind of crumbs. Serve with vanilla flavored orange syrup sauce, plain pudding sauce or almond cream sauce.
The combined flavors of vanilla and orange in sauces are especially suitable for plum puddings.
Any of the puddings may be steamed in cups or small molds.
Raised cake with fruit, baked or steamed, may be served for plum pudding. Keep wrapped in oiled paper.