Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup granular
- 1/2 cup pearl
- 3/4 cup sugar 1 qt
- 1 cup of raisins may be used
- 1 teaspn
- 1/2 teaspn
- 2 hrs
Directions
1
⅓ cup granular (½ cup pearl or flake) tapioca ½-¾ cup sugar 1 qt. milk 1 teaspn. vanilla, or no flavoring ½ teaspn. salt
2
Put all together in pudding dish, soak for 1 hour, stirring; then set in oven and bake slowly, stirring, until tapioca is transparent; brown over top at last; serve warm or cold.
3
May bake without stirring for 2 hrs. The pudding may be cooked entirely in a double boiler. 1 cup of raisins may be used for variety.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg