Photo: Pille R. Priske
Ingredients
- 1 cup of raisins to preceding recipe before
- half done
Directions
1
Add 1 cup of raisins to preceding recipe before or during cooking. For a delicious change the raisins may be ground and added when the pudding is half done. English currants, fine cut dates, figs or citron may be variously added. Servings of pudding may be garnished with blanched almonds.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg