Estimated Nutrition (whole recipe, rough)
62
Calories
1g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups granular meal 1 1/2 cup raisins salt stir meal gradually
- 1 1/2 cup raisins salt stir meal gradually
- 2 qts
- 5 hrs
- salt
Directions
1
2 qts. water 3½-4 cups granular meal 1½ cup raisins salt
2
Stir meal gradually, with wire batter whip, into rapidly boiling, salted water, add the raisins, turn into well oiled mold, cover and steam 3-5 hrs; serve hot with maple syrup, cream and sugar, or hard sauce. In early days it was served with molasses.
3
The pudding may be sweetened and served with cream only. It should be stiff enough to slice well.
4
Chopped or broken nuts may be added for variety.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg