Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups milk 1 cup cream 3 1/2 -4 1/4 level tablespns
- 1 cup cream 3 1/2 -4 1/4 level tablespns
- 4 1/4 level tablespns
- 4 tablespns
- 3 medium sized
Directions
1
3 cups milk 1 cup cream 3½-4¼ level tablespns. farina 3-4 tablespns. sugar 3 medium sized, very ripe bananas
2
Heat milk and cream with sugar in double boiler, stir in dry farina, cook 1 hr. Spread in layers with sliced bananas. Serve cold in cups or glasses the day it is made. The farina will be very thin when done, but will thicken to the consistency of cream by cooling, and if it is thicker than that it is not good.
3
Omit bananas, flavor cream with vanilla and serve cold in glasses for Farina Cream.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg