Ingredients
- 1 cup of water
- 2 tablespns
- 1/4 level teaspn
Directions
1
Rub 2 tablespns. almond butter smooth with 1 cup of water; add 1 or 2 tablespns. sugar and ¼ level teaspn. salt; boil up well; serve warm or cold in cups or glasses with cake, wafers or buns. Flavor with vanilla or with vanilla and almond if desired.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg