Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup rice 1 cup sugar 4 eggs 1 1/2 cup grated cocoanut 1 teaspn
- 1 cup sugar 4 eggs 1 1/2 cup grated cocoanut 1 teaspn
- 1 1/2 cup grated cocoanut 1 teaspn
- 1 1/4 cup of cold boiled rice may be used
- 3 pts
- 4 eggs 1 1/2 cup grated cocoanut 1 teaspn
- 1 teaspn
- 2 whole eggs
- 2 tablespns
- salt
Directions
3 pts. milk ⅓ cup rice 1 cup sugar 4 eggs 1½ cup grated cocoanut 1 teaspn. vanilla salt
Cook rice in milk until very soft, cool; beat 2 whole eggs and the yolks of the other 2 with the sugar, cocoanut and salt and add with the vanilla to the rice. Turn into pudding dish and bake in moderate oven until eggs are set. Cover with a meringue of the remaining whites of eggs and 1 or 2 tablespns. of sugar. Tint delicately in oven. Serve warm or cold.
Grind desiccated cocoanut when using that instead of fresh. 1-1¼ cup of cold boiled rice may be used. Vanilla maybe omitted.