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Variations of Hard Sauce
Photo: Sara Cervera

Variations of Hard Sauce

13 ingredients 19 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

279
Calories
8g
Protein
11g
Fat
39g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup fine grated cocoanut
  • 1 cup fresh crushed ripe strawberries--annie's sauce
  • 1/2 cup cream
  • 1 cup fine rolled maple sugar instead of white
  • 1 tablespn
  • 1 egg
  • 2 stiffly-beaten whites of eggs
  • 2 tablespns
  • 1 1/4 tablespn
  • 1/2 tablespn
  • 1 teaspn
  • 2 eggs
  • 12 large ripe strawberries

Directions

1

_a._ Flavor with fine ground coriander seed, or very delicately with powdered anise seed.

2

_b._ Beat 1 tablespn. cream with butter and sugar.

3

_c._ Add unbeaten white of 1 egg and beat 5 m. more.

4

_d._ Add unbeaten yolk of egg and beat.

5

_e._ Add 1 egg, yolk and white beaten separately.

6

_f._ Add gradually 1 or 2 stiffly-beaten whites of eggs, beat till frothy.

7

_g._ Add 2 tablespns. boiling water.

8

_h._ Flavor sugar with oil of lemon and add 1-1¼ tablespn. lemon juice.

9

_i._ Add 2 tablespns. raspberry, grape or any desired fruit juice, sauce or jelly.

10

_j._ Add 2 tablespns. any fruit juice and ½ tablespn. lemon juice.

11

_k._ Flavor sugar with oil of orange, add 2 tablespns. orange juice and ½-1 teaspn. vanilla.

12

_l._ Add 2 tablespns. very strong cereal coffee with 1 teaspn. vanilla.

13

_m._ Add 1 cup fine grated cocoanut and if desired, 2 eggs, whites and yolks beaten separately.

14

_n._ Add ¼-½ tablespn. lemon juice, and one at a time, beating well, 10 or 12 large ripe strawberries.

15

_o._ Add 1 egg and beat; beat in 1 cup fresh crushed ripe strawberries--Annie’s sauce.

16

_p._ Use raspberries in place of strawberries in “_o._”

17

_q._ Add ½ cup cream, whipped to either “_o._” or “_p._”

18

_r._ Add fine ground dates or steamed figs.

19

_s._ Use 1 cup fine rolled maple sugar instead of white, with or without beaten white of 1 or 2 eggs.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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