Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses 1 cup hot water 2-2 1/2 tablespns
- 1 cup hot water 2-2 1/2 tablespns
- 1 cup chopped seeded raisins 2 tablespns
- 2 1/2 tablespns
- 2 tablespns
- 1 tablespn
- lemon juice
Directions
1 cup molasses 1 cup hot water 2-2½ tablespns. lemon juice, grated rind if desired 1 cup chopped seeded raisins 2 tablespns. butter 1 tablespn. corn starch a little milk
Cook raisins 20 m.; drain and measure the water for the sauce. Mix molasses, water and raisins and heat to boiling; stir in corn starch blended with milk; boil up well, add butter and lemon juice and serve.