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Raisin Sauce
Photo: Kevin McCutcheon

Raisin Sauce

2 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

111
Calories
1g
Protein
0g
Fat
29g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Stew not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup sugar 1 pound seedless raisins stew raisins 1/2 hr
  • 1 pound seedless raisins stew raisins 1/2 hr

Directions

1

½ cup sugar 1 pound seedless raisins

2

Stew raisins ½ hr. or until tender, add sugar and cook to a thin syrup. Serve over boiled rice with cream. If desired, nut or dairy cream or butter may be added to the sauce.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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