Estimated Nutrition (whole recipe, rough)
189
Calories
7g
Protein
6g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup grape
- 1/2 cup sugar 1 teaspn
- 1/2 cup sugar heat juice
- 1/4 cup cream--whipped
- 1 teaspn
- 1 egg 1/3 - 1/2 cup sugar heat juice
Directions
1
½ cup grape, black raspberry or other fruit juice ¼-½ cup sugar 1 teaspn. lemon juice 1 egg ⅓-½ cup sugar
2
Heat juice, the first sugar and lemon juice nearly to boiling; pour, stirring, over egg (in double boiler) which has been beaten with the last sugar. Cook, stirring, a moment or two, to just thicken but not to curdle the egg; serve hot or beat until cold. ¼ cup cream--whipped, may be added.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg