Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream 1/2 cup sugar 1/2 -1 teaspn
- 1/2 cup sugar 1/2 -1 teaspn
- 1 teaspn
- 1 egg whip cream until quite stiff
Directions
1
1 cup cream ½ cup sugar ½-1 teaspn. vanilla white of 1 egg
2
Whip cream until quite stiff, add sugar and vanilla, finish whipping, chop in stiffly-beaten white of egg. May beat fresh fruit or fruit jelly into white before adding to cream.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg