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Strawberry Cream Sauce
Photo: Massimo Adami

Strawberry Cream Sauce

3 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

227
Calories
8g
Protein
11g
Fat
26g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup sugar 1 1/2 cup mashed strawberries white of 1 egg whip cream
  • 1 1/2 cup mashed strawberries white of 1 egg whip cream
  • 1 egg whip cream

Directions

1

½ pt. cream ½ cup sugar 1½ cup mashed strawberries white of 1 egg

2

Whip cream, add half the sugar, berries, and white of egg stiffly-beaten with remainder of sugar.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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