Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
81
Calories
1g
Protein
1g
Fat
20g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup rich grape juice 2 tablespns
- 1/2 cup water blend almond butter
- 2 level tablespns
- 2 tablespns
- lemon juice
Directions
1
2 level tablespns. almond butter ⅔ cup rich grape juice 2 tablespns. sugar 2 tablespns. lemon juice ½ cup water
2
Blend almond butter and water, add sugar, bring to boiling point, remove from fire and add lemon and grape juice.
3
The sauce may be made thinner.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg