Ingredients
- 3 eggs 2-3 tablespns
- 3 tablespns
- 1/2 teaspn
Directions
1
1 pt. milk yolk of 3 eggs 2-3 tablespns. sugar ½ teaspn. vanilla, or a few drops of almond extract
2
Cook all together in inner cup of double boiler until mixture will coat the back of a spoon. Remove at once from fire and set in pan of cold water.
3
For plum pudding, the custard may be flavored with orange and vanilla.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg