Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
211
Calories
0g
Protein
17g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses
- 1/2 cup cream
- 1/4 cup butter
- 1 cup molasses 1 tablespn
- 1 tablespn
Directions
1
Cream=--1 cup molasses, ½ cup cream. Whip cream, heat molasses and pour over it, beating. Serve at once.
2
Butter=--1 cup molasses, ¼ cup butter, boil 5 m.
3
Lemon Juice=--
4
1 cup molasses 1 tablespn. lemon juice 1 tablespn. butter salt
5
Boil 10 m.
6
Molasses sauces are nice with rice, bread and puff omelets and steamed or cottage puddings.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg