Photo: Sorin Gheorghita
Ingredients
- 1/4 cup butter
- 1 cup brown
- 1 1/4 cup boiling water
- 1 tablespn
Directions
1
Rub to a cream ¼ cup butter (1 tablespn. would do) and 1 cup brown or granulated sugar; add 1 tablespn. flour, pour on gradually 1¼ cup boiling water; boil 5 m., stirring; flavor with vanilla, or add 1 tablespn. lemon juice.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg