Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water 1/2 cup lemon juice 1 1/2 cup orange juice 1 cup water flavored
- 1/2 cup lemon juice 1 1/2 cup orange juice 1 cup water flavored
- 1 1/2 cup orange juice 1 cup water flavored
- 1 cup water flavored
- 2/3 cup of sugar heat sugar
- lemon juice
Directions
1
¼ oz. gelatine 1 cup water ½ cup lemon juice 1½ cup orange juice 1 cup water flavored with rind of orange ½-⅔ cup of sugar
2
Heat sugar and water together until sugar is dissolved. The orange pulp need not be strained out of the juice.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg