Photo: Matheus Cenali
Ingredients
- 1 cup water 4 cups pulp of steamed apples 2 1/2 -3 tablespns
- 4 cups pulp of steamed apples 2 1/2 -3 tablespns
- 3 tablespns
- 1 tablespn
Directions
1
¼ oz. gelatine 1 cup water 4 cups pulp of steamed apples 2½-3 tablespns. lemon juice 1 tablespn. sugar
2
Serve with egg sauce, custard or whipped cream, or with blueberry or grape juice.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg