Photo: Sara Cervera
Ingredients
- 1 cup water pulp of 1/2 lb
- 1 cup cream
- 24 medium sized
- 2 1/2 cups 1/2 teaspn
- 1/2 teaspn
- 2 tablespns
Directions
1
¼ oz. gelatine 1 cup water pulp of ½ lb. (24 medium sized) prunes with water enough to make 2-2½ cups ½ teaspn. vanilla 1 cup cream, whipped 2 tablespns. sugar
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg