Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cup water whites of 3 eggs 1 cup sugar beat whites of eggs stiff
- 1 cup sugar beat whites of eggs stiff
- 1 cup water 2/3 cup lemon juice 1 1/3 cup water whites of 3 eggs 1 cup sugar b
- 2/3 cup lemon juice 1 1/3 cup water whites of 3 eggs 1 cup sugar beat whites o
- 3 eggs 1 cup sugar beat whites of eggs stiff
- lemon juice
Directions
1
¼ oz. gelatine 1 cup water ⅔ cup lemon juice 1⅓ cup water whites of 3 eggs 1 cup sugar
2
Beat whites of eggs stiff, add the sugar, beating well, then the lemon juice and water, slowly, chopping in lightly, then add the gelatine, not very warm.
3
May serve with border of grated or shredded pineapple. Make pineapple, gooseberry, grape and other fruit snows in the same way.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg