Photo: Eiliv Sonas Aceron
Ingredients
- 4 cups rich milk 3-4 tablespns
- 4 tablespns
- 1 teaspn
Directions
1
¼ oz. gelatine 4 cups rich milk 3-4 tablespns. sugar 1 teaspn. vanilla
2
Soak gelatine in warm water, drain and cook in part of the milk in the inner cup of a double boiler (let stand in the outer boiler until well heated, then boil carefully over the fire). When the gelatine is dissolved, remove from the fire, add sugar, then the cold milk and lastly, the vanilla. Mold. Serve with cream or any desired sauce.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg