Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups strong cereal coffee 1 cup milk 2/3 cup sugar 4 eggs 1/2 -1 teaspn
- 1 cup milk 2/3 cup sugar 4 eggs 1/2 -1 teaspn
- 2/3 cup sugar 4 eggs 1/2 -1 teaspn
- 1 cup water 3 cups strong cereal coffee 1 cup milk 2/3 cup sugar 4 eggs 1/2 -1 t
- 4 eggs 1/2 -1 teaspn
- 1 teaspn
Directions
1
¼ oz. gelatine 1 cup water 3 cups strong cereal coffee 1 cup milk ⅔ cup sugar 4 eggs ½-1 teaspn. vanilla
2
Strain coffee through cloth, mix with milk, sugar and eggs; cook like custard. Cool partly before adding vanilla; add gelatine and mold. Serve with unsweetened cream with cake or wafers.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg