Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water 3 cups rich milk 2 eggs 4-6 tablespns
- 3 cups rich milk 2 eggs 4-6 tablespns
- 1/2 cup cream
- 2 1/2 cups of milk only
- 2 eggs 4-6 tablespns
- 6 tablespns
Directions
¼ oz. gelatine 1 cup water 3 cups rich milk 2 eggs 4-6 tablespns. sugar
Cook custard, flavor if desired, add gelatine, mold. Serve with blueberry, grape or any suitable fruit juice, or with unsweetened cream, plain or whipped. Or, cook milk and yolks of eggs together, cool, add gelatine, and pour into whites beaten with sugar, chopping quickly together. Or, use ½ cup cream, whipped, instead of whites of eggs and 2½ cups of milk only.