Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water whites 3 eggs 1/2 - 3/4 cup sugar 1/2 teaspn
- 3/4 cup sugar 1/2 teaspn
- 3 eggs 1/2 - 3/4 cup sugar 1/2 teaspn
- 1/2 teaspn
Directions
1
¼ oz. gelatine 1 cup water whites 3 eggs ½-¾ cup sugar ½ teaspn. vanilla
2
Beat whites of eggs very stiff, add sugar gradually, beating, then vanilla, lastly the warm gelatine, chopping in quickly. Mold in shallow pan. Just before serving unmold and with hot, dry knife cut into cubes. Serve with cream, custard or fruit juice or use as garnish for other dishes.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg