Ingredients
- 1 cup water 2 tablespns
- 1 cup pour into shallow mold to desired depth
- 2 tablespns
Directions
1
¼ oz. gelatine 1 cup water 2 tablespns. lemon juice cleared bouillon with it to make 1 cup
2
Pour into shallow mold to desired depth. Unmold and cut with hot dry knife into dice or fancy shapes just before serving.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg