Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Red Currant | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sugar
- 1/2 cup thick
- 1 1/2 cup sugar
- 1 1/2 cup cranberries
- 3/4 cup seeded raisins
- 1 1/4 cup boiling water
- 1 cup ground cranberries
- 2 cups before grinding
- 1 cup ground raisins
- 1 1/2 cup before grinding
- 1 cup sugar
- 1 1/4 cup water
- 1/2 cup water
- 1 1/4 cup sugar
- 2 1/2 cups red currants
- 1 cup chopped raisins
- 3 cups water
- a pinch of salt
- 1 tablespn
- 2 teaspns
- 1/3 inch layer of raspberry jam which has been beaten so as to spread well
- two crusts
- 2 1/2 tablespns
- 1/4 teaspn
- 1 1/2 tablespn
- 2 crusts
- 4 2/3 cups
- 4 tablespns
- 1/3 raspberries to 2/3 currants
- 2/3 currants
- 2 tablespns
- 1/2 teaspn
- salt
Directions
Apple and Elder-berry=--1½ pt. apple prepared as for apple pie, 1 pt. elder-berries, ¾ cup sugar, 1 tablespn. flour, 2 teaspns. lemon juice, salt. Lemon juice may be omitted. A smaller proportion of elder-berries maybe used and the pie still be delicious.
Dutch Apple=--Fill a buttered pie plate with apples without sugar, dot with bits of butter, cover with a rather thick crust and bake. Invert on dessert plate, sprinkle with sugar (mixed with coriander if liked) and serve hot.
Phoebe’s, Delicious=--Nearly fill the crust with dry, nicely seasoned, fresh apple sauce; cover with a ⅓ inch layer of raspberry jam which has been beaten so as to spread well; bake. The jam may be put on after the pie is baked, or both apple and jam may be put into a baked crust. The pie may have a meringue, but Phoebe’s didn’t.--It may also be baked with two crusts.
Rhubarb and Apple=--1¼ qt. rhubarb, ⅓-½ cup thick, slightly sweetened, strained apple sauce, 1½ cup sugar, 2½ tablespns. flour, ¼ teaspn. salt. Mix apple sauce with rhubarb and proceed as in apple pie.
Blueberry=--Scant 1 qt. berries, 1 tablespn. flour, ¼ teaspn. salt. A little water if berries are dry.
Mock Cherry=--1½ cup cranberries, ¾ cup seeded raisins, ¾ cup sugar, 1½ tablespn. flour, a pinch of salt, 1¼ cup boiling water. Mix sugar, flour and salt; pour boiling water over and boil up. Cut cranberries in halves and raisins in small pieces with the shears and add to syrup. 2 crusts.
Cranberry and Raisin=--1 cup ground cranberries (2 cups before grinding), 1 cup ground raisins (1½ cup before grinding), 1 cup sugar, 1 tablespn. flour, 1¼ cup water, salt. Mix sugar, flour and salt; pour boiling water over, stirring, boil up, add cranberries and raisins. 2 crusts, or strips of pastry across top.
Cranberry=--1 lb. (4⅔ cups) whole berries, 1½ cup sugar, 1 tablespn. flour, ¼-½ cup water, 2 crusts.
Stewed Cranberry=--Fill crust with thick, strained, stewed cranberries, sweetened. Put strips of crust across the top in squares or diamonds.
Currant=--1 qt. ripe red currants, 1¼ cup sugar, 3 or 4 tablespns. flour, ¼ teaspn. salt, 2 crusts. Bake well.
Black Currant=--Black currants with sugar, flour, salt and water make a delicious pie. They should not be laid too thick in the plate. A layer of thin slices of apple with the currants is good.
Currant and Raspberry=--About ⅓ raspberries to ⅔ currants, sugar, flour, salt.
Currant and Raisin=--2½ cups red currants, 1 cup chopped raisins, ¾ cup sugar, 2 tablespns. flour, ¼ teaspn. salt.
Elder-berry=--To each pint of elder-berries use 1 tablespn. lemon juice, ½-1 cup sugar, ½-1 tablespn. flour, ¼ teaspn. salt.
Fig--Mrs. Webster=--1 lb. figs, 1 cup sugar, 3 cups water, 1½-2 tablespns. lemon juice, salt. Wash and grind or chop the figs, pour the water over them warm and let stand over night; add grated rind of ½ the lemon with other ingredients. 2 crusts.
Green Gooseberry=--1 qt. berries, 1¼ cup sugar, 1 tablespn. flour, ½ teaspn. salt.