Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cup water 3/4 - 7/8 cup sugar 1 level tablespn
- 7/8 cup sugar 1 level tablespn
- 3/4 cup seeded raisins 4 tablespns
- 1 1/2 cup sugar
- 1 level tablespn
- 4 tablespns
- 3 tablespns
- 1 lemon 1 egg
- 1 egg
- 2 crusts
- 2 1/2 tablespns
- 1/4 teaspn
- lemon juice
- salt
Directions
1⅓ cup water ¾-⅞ cup sugar 1 level tablespn. butter ¾ cup seeded raisins 4 tablespns. flour 3 tablespns. lemon juice and pulp grated rind of 1 lemon 1 egg, salt
Mix sugar and flour, pour boiling water over, add butter and raisins, cook; when raisins look plump, remove from fire, add remaining ingredients and bake between 2 crusts. The raisins may be chopped.
Rhubarb=--1-1¼ qt. rhubarb, in ¾ in. pieces, 1½ cup sugar, 2½ tablespns. flour, ¼ teaspn. salt.