Photo: Massimo Adami
Ingredients
- 1 1/4 cup sugar 2 tablespns
- 1 rounded pt
- 2 tablespns
- 3 tablespns
- 1/4 teaspn
Directions
1
1 pt. fresh rhubarb 1 rounded pt. strawberries 1¼ cup sugar 2 tablespns. corn starch (or 3 tablespns. of flour) ¼ teaspn. salt
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg