Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cup sugar 2 tablespns
- 2 tablespns
- 1/4 teaspn
- 3 eggs
- 1 1/2 tablespn
- salt
Directions
1
Scant quart canned rhubarb 1¼ cup sugar 2 tablespns. flour ¼ teaspn. salt
2
Strawberry Meringue=--Put thin layer of universal crust in shallow pudding dish or deep pie pan; when light bake; fill with berries, sprinkle with sugar, and meringue with the whites of 2 or 3 eggs, and 1½ tablespn. sugar.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg