Green Tomato--Harriet

1 qt. sliced tomatoes 1 cup sugar 3 tablespns. flour ½ teaspn. salt

Select tomatoes that are just going to turn, or that may be a little white, or that may have a trifle of red on one side, not those that are at all ripe, yet not very green ones. Make pie in pudding dish or shallow granite basin and do not have the crust come quite to the top. Bake very slowly, after the first 10 m., for 2 hours. The pie is not good unless baked slowly for a long time.

LEMON PIES