Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sugar
- 4 eggs whites of 2 eggs 3 tablespns
- 2 eggs 3 tablespns
- 3 tablespns
- 2 beaten whites
- 1 tablespn
Directions
1
¾ cup sugar, flavored yolks 4 eggs whites of 2 eggs 3 tablespns. lemon juice in measuring cup. Fill cup with water
2
_Meringue_--2 beaten whites, ½-1 tablespn. sugar.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg