Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
197
Calories
7g
Protein
5g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup sugar 1/3 cup molasses salt grate the rind
- 1/3 cup molasses salt grate the rind
- 1 large lemon 1 egg 2/3 cup sugar 1/3 cup molasses salt grate the rind
- 1 egg 2/3 cup sugar 1/3 cup molasses salt grate the rind
- 2 crusts
Directions
1
1 large lemon 1 egg ⅔ cup sugar ⅓ cup molasses salt
2
Grate the rind and as much of the lemon as possible, remove seeds, squeeze out the juice and chop pulp and skin very fine; beat the egg, mix all the ingredients and bake between 2 crusts.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg